Cutlery and cooking utensils

Cutlery and small utensils are stored in a long thin container such as a plastic celery container or preferably something with soft sides for easier packing. We actually use a long narrow lunch box cooler bag which can neatly hold everything as long as you don’t select bulky or particularly long items. Any items that are particularly long, such as the bbq egg flip and serving spoon, can be transported in the kitchenware container.

Here is what we have in our container, with cutlery quantities adjusted to suite the number of people together with some spares: 

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